Silky Biryani
Silky Biryani
Ingredients: The
ingredients needed to make “Silky Biryani” are as follows:
|
1 ½ kg |
Chicken
pieces |
|
2 ½ cups |
Rice
(boiled) |
|
1tbsp |
Ginger/
garlic paste |
|
1 cup |
Yogurt |
|
8 |
Green chilies (crushed) |
|
1tsp |
Black
pepper (crushed) |
|
4tbsp |
Lemon juice |
|
500 grams |
Fresh cream |
|
3 |
Onion (finely cut) |
|
1 cup |
Milk (fresh) |
|
1 pinch |
Orange food color |
|
½ bunch + for garnishing |
Fresh
mint (finely cut) |
|
To taste |
Salt |
|
1 cup |
Oil |
|
1tbsp |
Butter |
Method:
- Cook chicken, ginger/garlic, mint, chilies, yogurt, and salt in a pot till dry.
- Add pepper and lemon juice; remove from flam.
- Heat oil in a wok; fry onions. Remove.
- Spread onions on pepper; allow becoming crisp.
- Crumble with a finger.
- Pour hot oil over chicken; allow to cool and add cream.
- Layer a wide-necked pot with ½ rice, chicken, ½ onions, and remaining rice.
- Dissolve food color in milk; pour over rice, and cover it for two minutes.
Delicious gram “Silky Biryani” is
ready.
Presentation:
Garnish with mint and remaining onions; serve
|
Preparation Time |
15 to 20 min |
|
Cooking Time |
25 to 35 minutes |
|
People |
4 to 5 people |
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