Vermicelli Sweet

 

Vermicelli Sweet

Ingredients: The ingredients needed to make “Vermicelli Sweet” are as follows:

300 grams	Vermicelli (broken into small pieces)
1 cup	Condensed milk
2 cups+ for sprinkling	Desiccated coconut
2 tsp + for brushing	Butter
2 tsp	Milk (fresh)

Method:

1. Heat butter in a pot and sauté vermicelli; add coconut and cook on low flame for 5 minutes.
2. Add fresh keep on Stew and condensed milk and or broil in a Kettle or Pan.
3. Brush butter on a serving dish; remove vermicelli from it and even out with a spoon.
4. Sprinkle coconut on top and cover with aluminum foil; freeze for ½ hour.

Delicious “Vermicelli Sweats” is ready.

Presentation:

Remove in a dish and sprinkle coconut or almond on top.

Preparation Time	5 to 7 min
Cooking Time	10 to 15 minutes
People	2 to 3 people